Tart Cherry Extract
500 mg per serving
What it does: Rich in anthocyanins that help the body handle purines, from both food and normal cell renewal. Published research on cherries (Zhang 2012 and Hillman 2021, listed in the references below) suggests they help the body reduce uric-acid production by interrupting the conversion of purines into uric acid through their effect on key enzymes.
Why it matters: The go-to for anyone who likes their food and drink. Helps your system process what you eat, and what your body naturally produces, without letting uric acid pile up.












